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We are a small boutique wine cellar and farm producing high quality Methode Cap Classique Sparkling Wine in the traditional french method. Our bubbly is released annually on the first weekend of November from the farm. It's a first come first serve basis and stock is limited so make sure you get there early!

Our next release is on the 5th of November 2016.
Please click here to find out more about our annual releases and purchasing Ambeloui.

Our Story

For the last 20 years, the Christodoulou family, tucked away deep in the Hout Bay valley of Cape Town have been producing a boutique, hand-made and highly sought after Methode Cap Classique sparkling wine. All attention and energy is focused on creating a high quality product. We're proud enough to drink it at the dinner table with our friends and family and we hope you'll do the same.