Ann and Nick Christodoulou and their children created Ambeloui wine cellar and farm with passion, innovation and hard work. In this book, Ann shares her favourite recipes, tips and decorative miracles for every season and occasion at Ambeloui, where life revolves around the vineyards, the harvest, family traditions and, of course, food.
Over 240 pages of delicious recipes, useful tips and decorative miracles for every season and occasion.
"What's for Lunch?" is currently available directly from Ambeloui. If you would like a copy, please enter your details below and we will get back to you as soon as greekly possible. Alternatively, you can email us directly on firstname.lastname@example.org to get your copy.